Monday, January 24, 2011
Warm Up to Cinnamony Goodness
Today we spent the whole day indoors, hiding out from the cold and snow that just won't seem to leave. When it's cold here, I do laundry and bake to warm up the house. I usually bake all my family's bread, but we already have some whole wheat for sandwiches in the freezer and needed some variety for breakfast. So I threw together some granola adapted from a recipe from the Complete Tightwad Gazette with raisins, almonds, currants and coconut and decided to bake some bread. Behold the beauty of my Cinnamon Raisin Swirl Bread~ hand-kneaded, raised with heat from the dryer and just as tasty as it is beautiful.
While I wish I was clever enough to have come up with the recipe, you can find it here on AllRecipes.com and make some cinnamony goodness all your own. **Hint- I used bread flour in place of all-purpose and it's best enjoyed slightly warm with a little butter. Mmm! Yummy!
Posted by Heather at 5:54 PM